Check out this delicious no bake creamy biscuit dessert with a few ingredients. It’s the best sweet for the summer with your loved ones. If you’re looking for a quick, no-bake dessert that’s easy to prepare and absolutely delicious, this creamy biscuit dessert is the perfect choice. It combines layers of soft tea biscuits soaked in milk with a smooth and light cream made from whipping cream and cream cheese. The result is a comforting and indulgent treat that can be made with just a few basic ingredients, without turning on the oven. Whether you’re preparing a sweet for family, friends, or just for yourself, this recipe is sure to impress.
Ingredients You Will Need:
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200 ml heavy cream (whipping cream) – This will give the dessert a light, airy texture.
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250 g cream cheese – Use a soft, spreadable cream cheese like Philadelphia. It adds richness and a subtle tanginess to the cream layer.
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3 tablespoons powdered sugar – Adjust the amount based on your sweetness preference.
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1 teaspoon vanilla extract – Adds a beautiful aroma and flavor to the cream.
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1 pack of plain tea biscuits – Digestive biscuits, Petit Beurre, or any plain tea biscuit will work well.
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1 cup of milk – Used to soften the biscuits as you layer them.
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Optional toppings: cocoa powder, grated chocolate, fresh berries, or crushed nuts for garnish.
Step-by-Step Instructions for the Creamy Biscuit Dessert
1. Prepare the Cream Filling
Start by preparing the creamy layer, which is the star of this dessert. Pour the heavy cream into a mixing bowl and beat it using an electric hand mixer or stand mixer. Beat until soft peaks form—this usually takes 2 to 3 minutes. Be careful not to overbeat, as that can turn the cream grainy.
In a separate bowl, place the cream cheese. Add the powdered sugar and vanilla extract. Mix everything until it becomes smooth and creamy. Once your whipped cream is ready, gently fold it into the cream cheese mixture using a spatula. This step is important to maintain the fluffy texture. Combine the two until the cream is smooth, light, and well-mixed.
2. Assemble the Layers
Now it’s time to start layering the dessert. Choose a medium-sized glass dish, loaf pan, or individual serving glasses or jars—anything transparent works great because it shows off the layers beautifully.
Pour the cup of milk into a shallow bowl. Dip each biscuit one at a time into the milk for just a second or two—don’t let it soak too long or it will become mushy. Place the soaked biscuits in a single layer on the bottom of your dish.
Next, spread a generous layer of the cream mixture on top of the biscuits. Use the back of a spoon or a spatula to smooth it out evenly.
Repeat the process: another layer of milk-soaked biscuits, followed by another layer of cream. Depending on the size of your dish, you’ll be able to make 2 to 3 layers. Make sure the final layer is cream.
3. Chill the Dessert
Once your dessert is fully assembled, cover the dish with plastic wrap or a lid and place it in the refrigerator. It needs to chill for at least 2 to 3 hours, but ideally, leave it overnight. This resting time allows the biscuits to soften further and the flavors to blend beautifully.
4. Add Final Touches and Serve
Before serving, you can decorate the top with a dusting of cocoa powder, grated chocolate, or even fresh berries like strawberries or raspberries. Crushed nuts like pistachios or almonds also add a nice texture and taste.
Slice into squares or spoon into bowls and enjoy!
Tips and Variations:
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Make it fruity: Add a layer of sliced bananas or strawberries between the cream and biscuit layers for a fruity twist.
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Use flavored biscuits: Try using chocolate-flavored or coconut-flavored biscuits for variety.
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Add liqueur: For a more adult version, you can add a splash of coffee liqueur or Amaretto to the milk when soaking the biscuits.
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Make it vegan: Substitute the cream with a plant-based whipping cream and use vegan cream cheese and biscuits.
Conclusion
This no-bake creamy biscuit dessert is a wonderful recipe to have in your collection. It requires minimal effort, no oven time, and just a handful of ingredients. Despite its simplicity, it delivers big on flavor and texture. Light, creamy, and slightly nostalgic, it’s perfect for warm days, unexpected guests, or a quick weeknight treat. Once you try it, you’ll find yourself coming back to it again and again.
